How to cook everything. The basics : all you need to make great food : with 1,000 photos
(Book)
Author
Published
Hoboken, N.J. : Wiley, c2012.
Physical Desc
ix, 486 pages : col. ill. ; 24 cm.
Status
Wiggin Memorial Library - Adult Nonfiction
641.5 BIT
1 available
641.5 BIT
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Wiggin Memorial Library - Adult Nonfiction | 641.5 BIT | On Shelf |
Subjects
LC Subjects
Bisac Subjects
More Details
Published
Hoboken, N.J. : Wiley, c2012.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"A 4-color book with more than 1,000 how-to and finished recipe photos" -- Publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2012). How to cook everything . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2012. How to Cook Everything. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. How to Cook Everything Wiley, 2012.
MLA Citation, 9th Edition (style guide)Bittman, Mark. How to Cook Everything Wiley, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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