The brewmaster's table : discovering the pleasures of real beer with real food
(New Book)

Book Cover
Average Rating
Author
Oliver, Garrett.
Published
New York : HarperCollins, 2005.
Edition
1st Ecco paperback ed.
Physical Desc
xi, 372 pages, [62] pages of plates : illustrations (some color) ; 24 cm
Appears on list
ADULTS NEW NON-FICTION - April
Status
On Shelf
Wiggin Memorial Library - Adult Nonfiction
641.2 OLI
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Wiggin Memorial Library - Adult Nonfiction641.2 OLIOn Shelf

More Like This

Loading more titles like this title...

Subjects

LC Subjects
Beer.
Brewing.
Food and beer pairing.

More Details

Published
New York : HarperCollins, 2005.
Format
New Book
Edition
1st Ecco paperback ed.
Language
English

Notes

General Note
Originally published: New York: Ecco, 2003.
General Note
Includes index.
Description
Provides an introduction to real beer, reviews the history of beer and the principles of matching beer with food, examines different brewing traditions, and includes information on glassware, temperature, and storage.

Borrower Reviews

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Oliver, G. (2005). The brewmaster's table : discovering the pleasures of real beer with real food (1st Ecco paperback ed.). HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Oliver, Garrett. 2005. The Brewmaster's Table : Discovering the Pleasures of Real Beer With Real Food. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Oliver, Garrett. The Brewmaster's Table : Discovering the Pleasures of Real Beer With Real Food HarperCollins, 2005.

MLA Citation, 9th Edition (style guide)

Oliver, Garrett. The Brewmaster's Table : Discovering the Pleasures of Real Beer With Real Food 1st Ecco paperback ed., HarperCollins, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.