The brewmaster's table : discovering the pleasures of real beer with real food
(New Book)
Author
Published
New York : HarperCollins, 2005.
Edition
1st Ecco paperback ed.
Physical Desc
xi, 372 pages, [62] pages of plates : illustrations (some color) ; 24 cm
Appears on list
Status
Wiggin Memorial Library - Adult Nonfiction
641.2 OLI
1 available
641.2 OLI
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Wiggin Memorial Library - Adult Nonfiction | 641.2 OLI | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : HarperCollins, 2005.
Format
New Book
Edition
1st Ecco paperback ed.
Language
English
Notes
General Note
Originally published: New York: Ecco, 2003.
General Note
Includes index.
Description
Provides an introduction to real beer, reviews the history of beer and the principles of matching beer with food, examines different brewing traditions, and includes information on glassware, temperature, and storage.
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Citations
APA Citation, 7th Edition (style guide)
Oliver, G. (2005). The brewmaster's table : discovering the pleasures of real beer with real food (1st Ecco paperback ed.). HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oliver, Garrett. 2005. The Brewmaster's Table : Discovering the Pleasures of Real Beer With Real Food. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oliver, Garrett. The Brewmaster's Table : Discovering the Pleasures of Real Beer With Real Food HarperCollins, 2005.
MLA Citation, 9th Edition (style guide)Oliver, Garrett. The Brewmaster's Table : Discovering the Pleasures of Real Beer With Real Food 1st Ecco paperback ed., HarperCollins, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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