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Description
American Lola Laforet was swept away in a whirlwind wedding and found herself the chef/owner of the Hotel Riviera. Her life seemed to be a dream come true. But then her husband disappeared one day with nothing more than a wave goodbye. Six months later, Jack Ferrar, an American ex-pat living on his boat, drops anchor in Lola's harbor and teaches her the true meaning of attraction. When various shady people-all claiming ownership of the Hotel Riviera-and...
Author
Formats
Description
From the author of the beloved novel Three Junes comes a rich and commanding story about the accidents, both grand and small, that determine our choices in love and marriage. Greenie Duquette, openhearted yet stubborn, devotes most of her passionate attention to her Greenwich Village bakery and her four–year–old son, George. Her husband, Alan, seems to have fallen into a midlife depression, while Walter, a traditional gay man who...
5) Comfort food
Author
Pub. Date
c2008
Description
A celebrity chef shows her friends and family the joy of fulfillment--and manages to spice up her own life at the same time.
Author
Pub. Date
[2022]
Description
It's 1830s England, and Culinarians--doyens who consult with society's elite to create gorgeous food and confections--are the c�rme de la c�rme of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate--and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries...
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